3333 Bristol Street, Costa Mesa, CA 92626
714.352.2525 | website  

In the heart of Costa Mesa, Charlie Palmer at Bloomingdale’s South Coast Plaza is a clever mix of luxury shopping and fine dining. Celebrity chef and top New York restaurateur Charlie Palmer, owner of the world-famous Aureole restaurant, joined forces with luxury retailer Bloomingdale’s at the ultimate shopping destination in California, South Coast Plaza, to bring a one-of-kind dining and shopping experience to the West Coast.

Experience a unique restaurant design inspired by wine with its wood flooring crafted from reclaimed wine barrels that create a rustic, sophisticated environment, mixed with ultramodern glass elements to create a chic, contemporary atmosphere. Enjoy Executive Chef Seakyeong Kim's unique take on the menu, including pan-roasted Sonoma chicken, mushroom-crusted Scottish salmon and ahi tuna tartare Napoleon. 

Charlie Palmer at Bloomingdale’s South Coast Plaza is a clever mix of fine dining and luxury shopping. Chef Palmer has received critical acclaim for his signature progressive American cuisine.  To complement the restaurant's seasonally inspired menu, and accessible through the restaurant, is Palmer’s signature wine shop, Next Vintage, where you can browse through a variety of the most exceptional wines and champagnes for any occasion.