Maggiano's Little Italy
3333 Bristol Street, Costa Mesa, CA 92626
714.546.9550 | website
At Maggiano's, you'll find authentic Italian-American cuisine prepared by gifted chefs, old-neighborhood charm and generous portions being passed around the table.
3333 Bristol Street, Suite #3001, Costa Mesa, CA 92626
714.434.7900 | website
A cosmopolitan French bistro, where classic recipes combine with modern American cuisine to create truly exceptional dishes.
1976 Newport Boulevard, Costa Mesa, CA 92626
949.645.8384 | website
A dark, exotic experience awaits you with classic Moroccan fare and belly dancing.
633 Anton Boulevard, Costa Mesa, CA 92626
714.546.7405 | website
Offering hand-cut prime USDA steaks and superlative seafood, this upscale steakhouse is the ultimate in a decadent dining experience.
2920 Bristol Street, Costa Mesa, CA 92626
714.432.7685 | website
A suave roadhouse diner serving colorful soul food and down-home hospitality.
Mi Casa Mexican Restaurant & Bar
296 East 17th Street, Costa Mesa, CA 92627
949.645.7626 | website
A westside locals' favorite, Mi Casa serves traditional Sonoran-style Mexican food in a warm, rustic atmosphere.
Milk & Honey
2981 Bristol Street, Costa Mesa, CA 92626
714.708.0092 | website
Milk & Honey offers teas, shaved ice, frozen yogurt, coffee drinks, baked good and other small bites in a cozy setting.
655 Paularino Avenue, Costa Mesa, CA 92626
714.557.6699 | website
Mitsuwa Marketplace is an Asian market specializing in hard to find products and a great food court selection.
Morton's The Steakhouse
1641 West Sunflower Avenue, South Coast Plaza Village, CA 92704
714.444-4834 | website
Quality, consistency and genuine hospitality are the pillars of this successful steakhouse. Open for lunch Monday-Friday and dinner seven days a week.
Native Foods Café
2937 S. Bristol Street, Costa Mesa, CA 92626
714.751.2151 | website
Native Foods menu aims to please the palates of vegans and non-vegans alike, with seasonal s of hearty dishes, delicious desserts and homemade beverages inspired by the travels of our chefs.