Morton's The Steakhouse

This venerable steakhouse is renowned for generous portions of perfectly prepared prime, aged and grain-fed beef, as well as of first-rate seafood and exquisite desserts served in an upscale setting. Morton's The Steakhouse is one of the top-ranked restaurants in the Southern California Zagat Survey.  Enjoy a traditional American steakhouse experience including special menu items like dry-aged, bone-in Kansas City Strip, Wagyu Filet Rossini, Maine Lobster Ravioli and Baked Corn Souffle. Morton's offers USDA Prime dry-aged beef, the top 2% of beef in the U.S. Enjoy handcrafted cocktails and imported and local brews as well, along with a stunning wine list.

Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to more than 65 worldwide locations.

Hours:

SUN: 4:00 p.m. - 10:00 p.m.
MON - FRI: 5:00 p.m. - 10:00 p.m.
SAT: 4:00 p.m.- 10:00 p.m.