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The name "Land of Vines" was given to the South of Italy upon its discovery by the Greeks, for it's great expanse of vines across its rich and fertile country sides to seaside cliffs along the coast. Master Chef Massimo Navarretta was raised farming and making wine at its heart, the region of Campania.
At Onotria savor the gastronomy andoenology of wine producing regions of the world. True to a farmer's spirit, all our food products are 100% natural, hormone-free, antibiotic-free, and of the highest quality of organic and biodynamic seasonal offerings.