West Coast Indie Chefs Week
The first-ever West Coast Indie Chef's Week is only in Costa Mesa! Enjoy a spirited gathering of the best young chefs.
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369 East 17th Street, Costa Mesa, CA 92627
949.722.7586 | website
Enjoy a refreshing and new culinary experience with Plums. Specialty items include: Maple Glazed Wild King Salmon with Wild Rice Waffle, Whole Roasted Organic Chicken & Fennel, Hangover Hamburger with Fried Egg & Oregon Tillamook Habanero-Jack Cheese & Hand-Cut Fries, Flat Iron Steak Frites, Layered Dungeness Crab Louis Salad and Spinach & Salmon Salad with Wild Blueberry Dressing. Of course many of Plums favorites: Tuscan Chicken Sandwich, Spinach & Feta Omelet and Lamb Burger will stay on the menu. Enjoy a glass of Oregon Pinot Noir or Blood Orange Martini to start and finish with the unique Loganberry Crisp with Lavender Ice Cream.