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Celebrate the Holidays with Charlie Palmer
End Date: December 31, 2014
Time : Various
Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol Street, Costa Mesa, CA
2014-12-31
2014-12-31
America/Los_Angeles
Celebrate the Holidays with Charlie Palmer
Begin your New Year's celebration early on December 31 as Charlie Palmer serves a 2014 New Year's Eve Lunch and Dinner. Take respite from the holiday frenzy and relax over a two-course $35 lunch that includes a bottle of "J" Sonoma Sparkling Wine for enjoying during lunch or as a take-home favor.
Celebrate 2015's arrival as you toast to the New Year with a five-course menu that features festive items like Chef Kim's Pan Seared Dive Scallop with Sea Urchin Risotto, Citrus, and Crispy Ginger, with thoughtfully paired wines by the wine director, Augustus Miller. A champagne toast will be served at midnight as you dance the night away to live music spun by DJ Unit.
Lunch: 11:30 am - 2:30 pm
two courses with a bottle of "J" Sonoma Sparkling Wine | $35 pp
Dinner: 5:00 - 10:30 pm
five courses | $110 pp, $75 wine pairing
Reserve: 714.352.2525
Charlie Palmer at Bloomingdale's South Coast PlazaEvent Description
Begin your New Year's celebration early on December 31 as Charlie Palmer serves a 2014 New Year's Eve Lunch and Dinner. Take respite from the holiday frenzy and relax over a two-course $35 lunch that includes a bottle of "J" Sonoma Sparkling Wine for enjoying during lunch or as a take-home favor.
Celebrate 2015's arrival as you toast to the New Year with a five-course menu that features festive items like Chef Kim's Pan Seared Dive Scallop with Sea Urchin Risotto, Citrus, and Crispy Ginger, with thoughtfully paired wines by the wine director, Augustus Miller. A champagne toast will be served at midnight as you dance the night away to live music spun by DJ Unit.
Lunch: 11:30 am - 2:30 pm
two courses with a bottle of "J" Sonoma Sparkling Wine | $35 pp
Dinner: 5:00 - 10:30 pm
five courses | $110 pp, $75 wine pairing
Reserve: 714.352.2525
