Spread Christmas Cheer at Charlie Palmer's holiday table. Chef Seakyeong Kim will be offering a three-course dinner menu with seasonal items like Duo of Beef with Red Wine Braised Short Rib, Filet Mignon, Carrot Reduction, Horseradish and Pomme Purée. With exceptional wine paring for each course and portions for the little ones, Charlie Palmer at Bloomingdale's is the perfect location to celebrate the holidays in Southern California.
$65 per person | $35 wine pairing
Reserve: 714.352.2525
Event Description
Spread Christmas Cheer at Charlie Palmer's holiday table. Chef Seakyeong Kim will be offering a three-course dinner menu with seasonal items like Duo of Beef with Red Wine Braised Short Rib, Filet Mignon, Carrot Reduction, Horseradish and Pomme Purée. With exceptional wine paring for each course and portions for the little ones, Charlie Palmer at Bloomingdale's is the perfect location to celebrate the holidays in Southern California.
$65 per person | $35 wine pairing
Reserve: 714.352.2525