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Preserving Summer: Canning Workshop

Preserving Summer: Canning Workshop

Start Date: August 2, 2015
End Date: August 2, 2015
Start Time: 12:00 p.m.
End Time: 3:00 p.m.
Location:
Surfas Culinary District, 3309 Hyland Avenue, Costa Mesa, CA
714-453-COOK
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Event Description

Save the flavors of summer to enjoy all year long. In this hands-on class, our Chef Instructor will teach you how to create best jam, jelly, preserves, and pickled vegetables. You will also learn step by step canning basics and how to customize recipes at home. Plus, you will be able to take home a few jars as well. Perfect for gifting or treating your family, saving your favorite seasonal ingredients is easier than you think!
  
Create and Taste: 
Orange Plum Marmalade
Peach Almond Jam
Pickled Asparagus
Plum Tomato and Basil Preserves

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