Website
2013-02-14
0000-00-00
America/Los_Angeles
Valentine's Dinner at Old Vine Cafe
Thursday February 14, 2013
Now taking reservations for 5:30 & 8:30 Seatings!
Choose one of the following options:
The Premium Tasting Menu
First: Large Shrimp Sautéed in Soju & finished with Indonesian Lemon Grass Curry Sauce,
garnished with Flash Fried Glass Noodles. (Paired with a 2009 Von- Hövel, Riesling Spätlese – Mosel, Germany)
Second: Hand Made Raviolo filled with Smoked Duck, Goat Cheese & Porcini Mushrooms Sautéed in Brown Butter with Sage. (Paired with a 2010 Illuminati ‘Riparosso’, Montepulciano d’Abruzzo – Abruzzo, Italy)
Third: All-Natural Australian Char Grilled Lamb Chops with a Dried Blueberry Malbec Demi Glace & Crispy Fried Yuca. (Paired with a 2009 Château Lamartine, Malbec/ Merlot - Cahors, France)
Last: Rich Dark Chocolate Cream Cheese Cake with Butter Graham Cracker Crust & Whipped Cream. (Paired with a Blandy’s, Malmsey 10 year Madeira – Madeira, Portugal)
$80 Per Person
The Vegetarian Tasting Menu
First: Salad of Baby Spinach with Dried Fruit, Marcona Almonds, Fresh Goat Cheese & Honey Balsamic Vinaigrette. (Paired with a 2009 Kuentz-Bas, Sylvaner/ Muscat/ Auxerrois - Alsace, France)
Second: Mozarella Buratta, Panko Crusted Eggplant, Grape Tomatoes & Basil Pesto. (Paired with a N.V. Rocaforte, Dry Lambrusco - Modena, Italy)
Third: House Made, Pan Fried Polenta with Pomodoro Cream Sauce garnished with Aged Pecorino Romano Cheese. (Paired with a 2010 Raineri, Dolcetto di Dogliani - Piemonte, Italy)
Last: Mini Pecan Pie Tartlets garnished with Vanilla Infused Fleur De Sel Butterscotch Sauce & Whipped Cream. (Paired with a 2010 Château Roumieu Lacoste - Sauternes, France
$70 per person
Old Vine Café
Event Description
Thursday February 14, 2013
Now taking reservations for 5:30 & 8:30 Seatings!
Choose one of the following options:
The Premium Tasting Menu
First: Large Shrimp Sautéed in Soju & finished with Indonesian Lemon Grass Curry Sauce,
garnished with Flash Fried Glass Noodles. (Paired with a 2009 Von- Hövel, Riesling Spätlese – Mosel, Germany)
Second: Hand Made Raviolo filled with Smoked Duck, Goat Cheese & Porcini Mushrooms Sautéed in Brown Butter with Sage. (Paired with a 2010 Illuminati ‘Riparosso’, Montepulciano d’Abruzzo – Abruzzo, Italy)
Third: All-Natural Australian Char Grilled Lamb Chops with a Dried Blueberry Malbec Demi Glace & Crispy Fried Yuca. (Paired with a 2009 Château Lamartine, Malbec/ Merlot - Cahors, France)
Last: Rich Dark Chocolate Cream Cheese Cake with Butter Graham Cracker Crust & Whipped Cream. (Paired with a Blandy’s, Malmsey 10 year Madeira – Madeira, Portugal)
$80 Per Person
The Vegetarian Tasting Menu
First: Salad of Baby Spinach with Dried Fruit, Marcona Almonds, Fresh Goat Cheese & Honey Balsamic Vinaigrette. (Paired with a 2009 Kuentz-Bas, Sylvaner/ Muscat/ Auxerrois - Alsace, France)
Second: Mozarella Buratta, Panko Crusted Eggplant, Grape Tomatoes & Basil Pesto. (Paired with a N.V. Rocaforte, Dry Lambrusco - Modena, Italy)
Third: House Made, Pan Fried Polenta with Pomodoro Cream Sauce garnished with Aged Pecorino Romano Cheese. (Paired with a 2010 Raineri, Dolcetto di Dogliani - Piemonte, Italy)
Last: Mini Pecan Pie Tartlets garnished with Vanilla Infused Fleur De Sel Butterscotch Sauce & Whipped Cream. (Paired with a 2010 Château Roumieu Lacoste - Sauternes, France
$70 per person