{"id":9631,"date":"2023-05-25T11:10:19","date_gmt":"2023-05-25T19:10:19","guid":{"rendered":"https:\/\/www.travelcostamesa.com\/blog\/?p=9631"},"modified":"2023-06-13T08:53:37","modified_gmt":"2023-06-13T16:53:37","slug":"sustainable-eats-in-costa-mesa","status":"publish","type":"post","link":"https:\/\/www.travelcostamesa.com\/blog\/sustainable-eats-in-costa-mesa","title":{"rendered":"Sustainable Eats in Costa Mesa"},"content":{"rendered":"\n
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Come find where the love of sustainability and slow living meets great eats. Many of our Costa Mesa restaurants<\/a> prioritize supporting local and ethical food sourcing along with sustainable and limited food waste in their kitchens. This adds up to a dining experience that combines phenomenal taste with the support of our environment. <\/em><\/p>\n\n\n\n

Six Sustainably Focused Restaurants<\/h2>\n\n\n\n

Outpost Kitchen:<\/a> The gourmet coffee and organic food experience is reminiscent of his Australian hometown. From local, organic, fresh produce, delicious creations are made. The Avocado Toast is a good example; more than just toast and avocado, it includes Pappadew pesto, feta cheese, Asian greens and olive oil – and you can add a poached egg to put it over the top. <\/p>\n\n\n\n

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Fermentation Farm:<\/a> Focused on creating health from the gut out. \u201cHealthy Gut = Healthy Life,\u201d with probiotic-rich and restorative foods. Enjoy fermented drinks like kombucha, plus brewed sodas, organic bone broth, plus yogurts, kefir, soups and more.<\/p>\n\n\n\n

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Mother\u2019s Organic Kitchen:<\/a> Bringing wellness to SoCal since 1978. Beyond the market, where you can get fresh juice and smoothies, you can shop in the market filled with 100% organic products and groceries.<\/p>\n\n\n\n

Veg\u2019d<\/a>: Giving a whole new meaning to fast food. A 100% plant-based menu where even the patties are made without preservatives.<\/p>\n\n\n\n

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Seabirds Kitchen:<\/a> This vegan restaurant offers creative and flavorful dishes using fresh, organic ingredients. HINT: <\/strong>Try the Beer Battered Avocado Tacos<\/p>\n\n\n\n

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The Plot:<\/a> Coming late summer 2023. Restaurateurs Devin and Jessica Waite are bringing exciting plant-forward eating to OC with the opening of their second location of The Plot at The CAMP<\/a>. The Plot’s menu features creative and sustainable plant-based dishes with a zero-waste ethos business model. They say their mission is to make plant-based food irresistible and to give back more than they take.<\/p>\n\n\n\n

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Want to expand your sustainability support in Costa Mesa beyond restaurants? Explore these 10 ways<\/a> that you can take your commitment to the environment to the next level. <\/strong><\/em><\/p>\n\n\n\n

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A post shared by Fermentation Farm (@ferm.farm)<\/a><\/p><\/div><\/blockquote>