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Tackle Box

Tackle Box

3313 Hyland Avenue, Costa Mesa, CA, 92626

949.723.0502

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After cooking his way to the top five of season 11 of Bravo’s “Top Chef” cooking competition, Chef Brian Husky took over the kitchen of Tackle Box, a casual seafood-centric eatery offering quick, healthy and fresh snacks and meals. Now with two locations – the original shack in Newport Beach and an indoor property at SOCO and The OC Mix – Tackle Box is easily becoming a crowd favorite.

The menu includes mouth watering rolls, burgers, clam chowder and poke, but with delicious twists. Try the fried catfish roll with cornmeal, tomato and lettuce with remoulade; the “Cali” cheesesteak roll with ribeye, crispy onion, jalapeno and American cheese; or the Wagyu hot dog with bacon, pico de gallo, mustard, ketchup and aioli.

 

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