Collage Culinary Experience

Located inside Bloomingdale’s at South Coast Plaza in Costa Mesa, Collage Culinary Experience is a two-story dining destination bringing together eight unique culinary concepts under one roof. This upscale food hall serves up a world of flavors, from authentic Vietnamese pho at Phoholic to signature soup dumplings at Paradise Dynasty, alongside a tempting mix of international cuisines and local favorites.

Whether it’s a quick lunch between shopping stops, a casual dinner, or a culinary adventure with friends, Collage Culinary Experience offers something to satisfy every craving. With its stylish setting and diverse dining options, it’s a delicious addition to South Coast Plaza’s renowned restaurant scene and a must-visit stop on any Costa Mesa Eatcation^®.

Location

3333 Bristol St

Costa Mesa, CA 92626

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Featured Eateries

A bamboo steamer holds five colorful soup dumplings; beside it are a cooked crab, black truffles, garlic cloves, and a small bowl of truffle slices, all arranged on a wooden table.

Paradise Dynasty

Home to the first U.S. location of the internationally renowned Singapore eatery, Paradise Dynasty is famous for its rainbow xiao long bao. Choose from flavors like original pork, black truffle, crab roe, luffa gourd, and Szechuan.

A bowl of noodles topped with five golden shrimp balls, chopped green onions, and red chili pieces, served in a blue and white patterned bowl.

Le Shrimp Noodle

Blending the rich comfort of Japanese ramen broth with the silky pull of Chinese la mian noodles, Le Shrimp Noodle brings together the best of both worlds offering elaborate flavors for prawn aficionados.

Bowls of Vietnamese pho with assorted meats, herbs, lime wedges, bean sprouts, sliced onions, and raw beef, arranged on a dark table. The dishes are garnished with green onions and herbs.

Phoholic

Phoholic puts a fresh spin on traditional Vietnamese comfort food, serving up rich, flavorful bowls of pho packed with everything from tender brisket to savory meatballs and steak.

A hand dips a churro into a cup of light green soft-serve ice cream topped with colorful sprinkles and cereal pieces. Nearby, more churros are served with chocolate sauce and sliced almonds.

Churriño

Cutting-edge dining experience are what you’ll find at the Collage Culinary Experience at South Coast Plaza. Try these incredible gourmet churros with custom toppings and ice cream at Churriño.

A box of six assorted mochi donuts, each with a unique flavor and colorful toppings, arranged neatly in white packaging. The donuts have a distinctive ring shape made of round, connected segments.

Mochinut

Mochinut is a sweet mashup between Japanese rice cake (mochi) and American-style doughnuts, each glazed with flavors like chocolate or matcha.

Two trays of food: one with two fried chicken sandwiches, lettuce, tomato, and waffle fries; the other with fried chicken tenders, waffle fries, two dipping sauces, and a persons feet in leopard print shoes visible at the top.

Bruxie

Bruxie is a local favorite known for its crispy, not-too-sweet waffle creations. Try their fried chicken waffle sandwich for lunch or crème brulee waffle for dessert.

Cha Redefine

Cha Redefine is putting a modern twist on tea culture with handcrafted drinks that blend traditional brewing techniques with fresh local ingredients and seasonal beverages.