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A white plate with artfully arranged slices of fish, green asparagus, small leaves, mustard seeds, and green sauce dots on a white background. The presentation is minimalist and elegant.

Knife Pleat is a Michelin-recognized French restaurant created by chef Tony Esnault and restaurateur Yassmin Sarmadi. As one of Southern California’s top French chefs, Esnault brings delicious French cuisine to Costa Mesa. Knife Pleat has an “elegant yet approachable” atmosphere that reflects Esnault’s modern interpretation of classic French techniques and career experience.  Knife Pleat is located in the exclusive Penthouse on level 3 at South Coast Plaza.

Location

3333 Bristol St., Suite 3001

Costa Mesa, CA 92626

(714) 266-3388