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Taco Asylum

2937 S. Bristol St., Costa Mesa, CA, 92626

714.922.6010

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Specializing in non-traditional gourmet tacos, Taco Asylum, located at The CAMP, pulls from a wide array of global cuisines, showcasing interesting ingredients ranging from Mediterranean-style grilled octopus to East Indian-style curried paneer.
 
Le Cordon Bleu-trained Executive Chef Greg Daniels has carefully thought out and uniquely constructed a slew of taco offerings, each with a distinct flavor profile, ingredients and accompaniments.  He uses only unique tortillas, marinades and sauces that are made in-house and from-scratch, carefully selecting the freshest ingredients, sustainable meats and seafood, as well as products from local farms and vendors whenever possible.  
 
 
 
 
 
 

 

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