Specializing in non-traditional gourmet tacos, Taco Asylum pulls from a wide array of global cuisines, showcasing interesting ingredients ranging from Mediterranean-style grilled octopus to East Indian-style curried paneer.
Le Cordon Bleu trained Executive Chef Greg Daniels has carefully thought out and uniquely constructed 9 taco offerings, each with a distinct flavor profile, ingredients and accompaniments. With unique tortillas, marinades and sauces are made in-house and from-scratch, using only the freshest ingredients, sustainable meats and seafood, and products from local farms and vendors wherever possible. Taco Asylum also has a selection of bottled and draft craft beers.
Located in The CAMP, Taco Asylum is open daily from 11am-11pm and offers happy hour Monday-Friday from 2-6pm and 9-11pm with $3 drafts, $2 off cans and $1 off tacos.