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Learn to Prepare Fresh Summer Salads
End Date: July 18, 2015
Start Time: 4:00 pm
End Time: 6:30 pm
Surfas Culinary District, 3309 Hyland Avenue, Costa Mesa, CA
2015-07-18
2015-07-18
America/Los_Angeles
Learn to Prepare Fresh Summer Salads
With summer's many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our Chef Instructor will share tips on grilling vegetables, cooking with ancient grains, and preparing homemade vinaigrettes. Perfect for a light dinner or a satisfying side dish, join us and make the most of summer's produce!
Enjoy a generous sampling of:
Roasted Corn Curry Salad
Watermelon Salad with Heirloom Tomatoes and Yarra Valley Feta
Thai Freekeh Salad - Grilled Panzanella Salad with Summer Vegetables
Cacao Nib and Summer Berry Salad with Champagne Vinaigrette
Event Description
With summer's many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our Chef Instructor will share tips on grilling vegetables, cooking with ancient grains, and preparing homemade vinaigrettes. Perfect for a light dinner or a satisfying side dish, join us and make the most of summer's produce!
Enjoy a generous sampling of:
Roasted Corn Curry Salad
Watermelon Salad with Heirloom Tomatoes and Yarra Valley Feta
Thai Freekeh Salad - Grilled Panzanella Salad with Summer Vegetables
Cacao Nib and Summer Berry Salad with Champagne Vinaigrette
