Blossoms & Brass debuted recently with a curated menu of artisan cocktails and decadent bites with old-world European influence, yet whimsically featuring Japanese ingredients and flavor profiles. An exciting example is the beet salad with bok choy and their rissoto, a saffron rice dish with Spanish sausage that also includes shichimi-togarashi, nori and sesame oil. Blossoms & Brass is a cocktail-forward restaurant where craft cocktails by mixologists really shine.
Blossoms and Brass is located in Collage Culinary Experience, a global dining collective that offers the best international and local cuisine all inside South Coast Plaza.
Sunday-Thursday: 3-9:30 PM
Friday - Sunday: 3-11 PM