Collage Culinary Experience
Featuring top international cuisine including the only U.S. location of Paradise Dynasty, it's called the place to play, pair and piece together the most perfect dining experience. Located exclusively at Bloomingdale's South Coast Plaza on the main floor, Collage Culinary Experience is an elevated, two-story global dining collective that offers the best international and local cuisine in 9 different dining experiences, all within an artfully designed space.


PARADISE DYNASTY
The first U.S. location only in South Coast Plaza, the internationally renowned Singapore eatery presents xiao long bao with flavours such as original, luffa gourd, foie gras, black truffle, crab roe, cheese, garlic and Szechuan. Also enjoy appetisers, and a variety of seafood, vegetable and rice dishes.

LE SHRIMP NOODLE
Inspired by the flavours of japanese ramen broth and silky threads of chinese la mian, Le Shrimp Noodle is a perfect marriage of chinese and japanese culture, offering a simple menu of elaborate flavours. Expect noodle dishes that seek to delight and surprise you.

MAH JONG
Selections will include "Homemade" Chicken soup with Bone Broth, Seared Yellowfin Ahi with Cashew and Scallions, Prime Ribeye with Chimchurri. Only 14 tables, the concept comes from Chef Mike Doctulero’s youth and playing mah jong with his grandmother and friends.

COMING SOON TO COLLAGE...
Three more trendy, cutting-edge dining destinations are on the horizon for the Collage Culinary Experience at South Coast Plaza. Keep an eye out for more hotspots including Cha Redefine, Blossoms & Brass, and PhoHolic.

EGG LXIII
Egg LXIII is for egg lovers. Who wants a sandwich that’s been around the block? Chef James Won has traveled across borders for 5 years to find the most delicious and thoughtful egg sandwich combinations possible. Choose sandwiches named after cities from LA to K-town, with pairings of salmon, pork belly, shishito pepper and more.

MOCHINUT
Mochi donut is the titillating product of the happy union between Japanese rice cake (mochi) and American-style doughnuts, which originated in Hawaii. Mochinut is coated and glazed with various flavors such as chocolate, vanilla, matcha, earl grey etc., and topped with delectable toppings like as cookies, fruits, flakes, nuts etc.

BRuxie
A local's favorite chain, Bruxie makes "the most perfect, crispy, not-so-sweet waffle." Paired with unique items for breakfast, lunch or dinner, Bruxie creates delicious waffle sandwiches including their famous fried chicken waffle sandwich. Be sure to stop by for their bold, fun & unconventional gourmet waffle sandwiches!