Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.
Explore a menu meticulously crafted with locally sourced, premium ingredients, with one goal in mind: being your favorite Mexican restaurant.
Rooted in tradition, numerous recipes trace their origins back to Clemente's grandparents, who embarked on their culinary journey as restaurateurs in 1962.
Standout favorites include Shrimp and Crab Enchiladas, Halibut Tacos, and the renowned Carnitas, crafted with Grandma's authentic recipe.
