Fireside Tavern at Crowne Plaza offers guests a warm atmosphere with a wide selection of wines, craft beer and cocktails, as well as a menu full of American contemporary gastropub cuisine from acclaimed chef Scott Brandon.
The restaurant’s décor incorporates organic elements like wood floors and tables with other natural earth colors and fire-tone accents. The centerpiece of the patio is a fire feature, which adds to the overall aesthetic of Fireside. Guests can choose between bar seating or regular dining on the patio.
The dinner menu features many savory options with starters and small plates. Indulge in oysters on the half shell with jalapeno-green apple mignonette; bacon, Tillamook cheddar and chive biscuits and mushrooms on toast, just to name a few. Entrees will include cedar plank Skuna Bay salmon, Maine scallops with risotto, Tavern mac and cheese and short rib potpie among other selections. The happy hour and bar menu features small plates as well.
