Holé Smokes pledges to deliver authentic, robust Texas-style barbecue. Their meats undergo a slow and low smoking process using a 50/50 blend of pecan and oak logs imported from Texas and Oklahoma. These wood choices are meticulously selected for their authenticity, with pecan representing Texas' state tree and oak providing a harmonious blend of mellow, smooth flavors alongside bold, aromatic notes.
Holé Smokes will primarily focus on traditional barbecue offerings, with the added convenience of guests being able to order from the nearby Holé Molé Costa Mesa restaurant which features Mexican fast casual meals.
