Native Foods Café was founded in 1994 in Palm Springs, Calif., bringing into harmony a love for fresh food, animals and the environment. Today, Native Foods Café has grown to become America’s premier fast-casual vegan restaurant group serving made-from-scratch chef-crafted cuisine to thousands of food lovers daily. Native Foods menu aims to please the palates of vegans and non-vegans alike, with seasonal updates of hearty dishes, delicious desserts and homemade beverages inspired by the travels of its chefs.
