Simply Fish Restaurant was created by Derek Taguchi, a native Southern Californian, third-generation Japanese American with a passion for fishing and seafood. His mission is that Simply Fish provide the freshest seafood and flavors to Orange County diners.
Start with ahi poke or crab cakes, both offered wild caught. Select from daily catches of Pacific halibut, ahi, mahi mahi, salmon, whitefish or scallops cooked in your choice of lemon garlic butter, blackened Cajun, or teriyaki. Choose a side of roasted vegetables or rice. They even have a "surf and turf" dish with Maine lobster tail and filet mignon. Simply Fish also offers a delicious clam chowder and lobster bisque.
Simply Fish offers traditional seafood favorites along with items that you'd only find at a fine dining establishment: lobster tail, seafood cioppino, branzino, Chilean sea bass, warm seafood salad, steamed clams and Angus certified steaks, to name a few. They have Taco Tuesday specials, sandwiches, bowls and even Keto-friendly dishes.