Headed by Chef John Park, Toast Kitchen & Bakery puts a modern twist on the classic diner ambiance. Toast Costa Mesa gives off a casual, comfortable feel but take a look at the menu and you'll find elevated dishes including everything from red wine duck cacciatore to hot chicken sandwiches and chicken pho pot pie (which has garnered attention from the foodies at Foodbeast). For breakfast you'll find delicious burritos, Nutella-stuffed French toast, orange chicken and black sesame waffle and Thai chile chilaquiles for brunch. With a range of classic and unique dishes, everyone -- even the kids -- are sure to find the perfect fit for every meal.
In addition to its regular menu, the restaurant offers a special Taco Tuesday menu, a selection of fresh pies, a full bar (with happy hour Tuesday through Friday) and is also attached to the popular Fill bakery, Orange County’s go-to for fresh malasada’s and unique handmade ice creams.
Tue-Sun: 8AM - 3PM