Located in The Met, in the heart of the arts district, Verde Kitchen serves seasonal produce from their own gardens in their salads, soups and sandwiches. Breakfast includes options like the triple berry protein pancakes with fresh berries, local honey and butter. The Californian bagel with egg, bacon, smoked cheddar, avocado, red onion and tomato. You can find sandwiches, wraps and salads on their lunch menu. Try the seared ahi salad with mango, avocado and sesame seeds over garden greens and a citrus vinaigrette. You can also order #mysandwich where you choose your meat, cheese, veggies, bread, and dressing.
Verde Kitchen has indoor and patio seating. The restaurant is near the “food truck runway” where rotating food trucks come by daily. You can find the schedule on the Verde Kitchen website.
Monday – Friday from 7:00 a.m. – 4:00 p.m.
Happy Hour is from 4:00 p.m. – 7:00 p.m.