Behind the Vines Prisoner Wine Pairing Dinner at The Westin

Indulge in the finest wines from The Prisoner Wine Company
and expand your palate with a curated 4-course menu crafted
by our Executive Chef Nelson Sanchez.

Thursday, September 18th, 2025
5:30 pm Reception; 6:00 pm Dinner
The Westin South Coast Plaza

Reception
Unshackled Sparkling Wine
Ahi tuna tartar, avocado mousse, and sesame seed tuille
Beef tenderloin, brie cheese, caramelized onion, and rustic crostini
Boursin breaded artichoke with garlic aioli
First Course
The Prisoner Blindfold Blanc de Noir 2021
Beet cured salmon and arugula salad, smoked goat cheese, red and yellow
baby beets, shallots, and chives
Second Course
The Prisoner Pinot Noir 2021
Creamy risotto with guanciale gremolata, fresh herbs, lemon zest, and
crispy shallots

Main Course
The Prisoner Red Blend 2022 & Saldo Zinfandel 2022
Braised beef short rib and Chilean sea bass with mustard seed bordelaise,
Manchego cheese potato puree, chives, and roasted root vegetables
Dessert
Chocolate mousse cake, olive oil powder, sea salt, and blackberry sauce