

Upgrade you store bought croissants and learn the traditional techniques of creating your very own flaky, homemade croissant.
The class chef will go into mixing and laminating dough, shaping, proofing and baking. The end result? Delicious pistachio cream and everything bagel and cheddar crossants fresh-from-the-oven.
Sur la TableEvent Description
Upgrade you store bought croissants and learn the traditional techniques of creating your very own flaky, homemade croissant.
The class chef will go into mixing and laminating dough, shaping, proofing and baking. The end result? Delicious pistachio cream and everything bagel and cheddar crossants fresh-from-the-oven.