

The Evening Gourmet Chef is going to be held every Wednesday, September 6, 13, 20, 27 at 6 pm.
Menu: Grilled Flat Iron Steak with Fire Roasted Corn Sauce,
Lobster & Wild Mushroom Ravioli, Beignet of Fruit, Corn Chowder with Thyme Croutons, Herb Crusted Whole Beef tenderloin with Gorgonzola Port wine Sauce, Braised Veal Sweetbread, Flamiche aux Poireaux, Summer Corn, Tomato & Cilantro Salad, Lobster Stew with Cognac, Braised Pork Shank with Sage, Black Mussel "Mariniere", Tart with Roquefort Blue Cheese, and more.
Price per person is $355.
Event Description
The Evening Gourmet Chef is going to be held every Wednesday, September 6, 13, 20, 27 at 6 pm.
Menu: Grilled Flat Iron Steak with Fire Roasted Corn Sauce,
Lobster & Wild Mushroom Ravioli, Beignet of Fruit, Corn Chowder with Thyme Croutons, Herb Crusted Whole Beef tenderloin with Gorgonzola Port wine Sauce, Braised Veal Sweetbread, Flamiche aux Poireaux, Summer Corn, Tomato & Cilantro Salad, Lobster Stew with Cognac, Braised Pork Shank with Sage, Black Mussel "Mariniere", Tart with Roquefort Blue Cheese, and more.
Price per person is $355.