Celebrating food, really good food, in Orange County and its diverse dining scene of restaurants from all corners of The OC, that's what makes up Orange County Restaurant Week. From locally-sourced ingredients to imported, high-end meats and cheeses, to trendy craft beers and cocktails, Orange County's dining scene has it all.
Orange County Restaurant Week began in 2008 with the goal of getting people to dine out and see why Orange County is a foodie paradise. With over 100 restaurants participating, prix fixe menus are designed to showcase each restaurants popular items, or feature and test new items, at reasonable prices.
Foodies can indulge in their favorites or try new restaurants and menus from $10, $15, $20 at lunch and $20, $30, $40 and up for dinner.