This dinner, perfect for first time guests or Pueblo Tapas regulars alike, offers a great experience in Spanish dining paired perfectly with wines selected by Master Sommelier Peter Neptune. Peter is one of only 147 people in North America to hold that wine industry’s most prestigious title.
Prices are $75 – $85
SOCO and The OC MixEvent Description
This dinner, perfect for first time guests or Pueblo Tapas regulars alike, offers a great experience in Spanish dining paired perfectly with wines selected by Master Sommelier Peter Neptune. Peter is one of only 147 people in North America to hold that wine industry’s most prestigious title.
Prices are $75 – $85