Symphony of Flavors: A Wine & Dine Experience

Guided by the expertise of Justin Vineyard Master Sommelier Joe Spellman, this evening promises an unmatched fusion of wine and gastronomy. Chef Hector Zamora’s menu, inspired by the richness of Costa Mesa, boasts dishes such as the Wagyu Beef Wellington Tart, Lamb Noisette, Passion Fruit Mahi-Mahi, and Orange Cream Éclair, paired with Justin Winery’s most exclusive, members-only wines, including the legendary ISOSCELES Reserve, Reserve Cabernet Sauvignon, and the beloved SUNNY’S BLOCK.

Join us for an all-inclusive evening of elegance, exquisite flavors, and expert insights led by Master Sommelier Joe Spellman. The event includes reception, dinner, live entertainment, plus complimentary self-parking.