Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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Milk & Honey

Milk & Honey offers teas, shaved ice, frozen yogurt, coffee drinks, baked goods and other small bites in a cozy setting.

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Portola Coffee Lab

A real experience in coffee chemistry, this whimsical coffee shop in The OC Mix modeled after a laboratory is mixing up award-winning coffee drinks.

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Eat Chow

A charming local bistro serving Mexican, Asian and European-inspired fare.

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Catalina Fish Kitchen

A local favorite that serves healthy and fresh seafood, Catalina Fish Kitchen offers guests great food in a casual setting. With its close proximity to the ocean, Catalina Fish Kitchen's offers items that were caught that day.

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Populaire Modern Bistro

Populaire features classic French bistro staples with an innovative, modern California twist.

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Verdant

Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California

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Mochinut

Served in 25 different flavors, a Mochinut (or mochi donut) is like no sweet treat you've ever tried before.

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Kokonut Dessert Bar

A dessert paradise for the health conscious: dairy-free, gluten-free coconut pudding made with selected top-quality coconuts. No additives, no preservatives, no food coloring, no surprises.

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K Soul Food

A new addition to Collage in 2023, K Soul Food is the must-try spot for the Korean food and seafood enthusiast.

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Hola Adios Coffeeshop

Hola Adios is inspired by the travels of the green buyers that source the coffees we serve—gone for weeks at a time, living simply and visiting coffee farmers in North, Central and South America and Africa.

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