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Costa Mesa Restaurants

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Tabu Shabu

This Japanese style hot pot restaurant lets you take control of your own meal with premium meats and homemade sauces.

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Tackle Box

After cooking his way to the top five of season 11 of Bravo’s “Top Chef” cooking competition, Chef Brian Husky took over the kitchen of Tackle Box, a casual seafood-centric eatery offering quick, healthy and fresh snacks and meals.

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Taco Asylum

Specializing in non-traditional gourmet tacos, Taco Asylum pulls from a wide array of global cuisines, showcasing interesting ingredients ranging from Mediterranean-style grilled octopus to East Indian-style curried paneer.

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Taco Brat

This fun and funky taco shop specializes in the unique intersection of tacos and sausages.

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Taco Maria

Taco Maria, located in The OC Mix, serves a critically acclaimed take on contemporary Californian-Mexican cuisine from a Michelin-starred chef.

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Taco Mesa

Since 1991, Taco Mesa has proudly served "Healthy & Authentic" Mexican cuisine to customers. Taco Mesa utilizes an array of organic ingredients - wild caught fish and natural meats - using recipes that have been passed down through the generations.

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Tandoori Fresh

Tandoori Fresh owner and chef Sajjad Premjee combined the flavors of his native Pakistan with India and fused them together with a California style to bring a taste of India to Costa Mesa. All of the food is cooked fresh to order, with a tandoor, and utilize only fresh ingredients.

Temakira

Temakira

This popular sushi restaurant at The OC Mix offers a selection of custom, made-to-order and signature sushi rolls; poke salads; and appetizers in a fast-casual setting.

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TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

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The Capital Grille

This restaurant is known for its dry-aged, hand-carved steaks, fresh seafood and extensive award-winning wine list.

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