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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Seasons 52

Seasons 52

A contemporary American restaurant serving steaks, seafood and more, with a seasonally changing menu using the freshest ingredients.

Manpuku Japanese BBQ

Manpuku Japanese BBQ

A Yakiniku restaurant where bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills.

Golden Dragon

Golden Dragon

Known over Orange County as the best in Mandarin Chinese cuisine, Golden Dragon prepares authentic dishes with a unique flair.

Kakurega

Kakurega

Offering the freshest seafood, tapas and premium sake, Kakurega is a quaint sushi bar from former Kitayama chefs Junichi Nishizawa and Shogo Suzuki.

Fireside Tavern

Fireside Tavern

Savor Orange County's twist on American tavern cuisine crafted from fresh, local ingredients at Fireside Tavern. Experience a curated menu featuring craft beer, wine, and cocktails.

Newport Rib Company

Newport Rib Company

Classic ribs, chicken and fish served at this Costa Mesa landmark.

Rooster Café

Rooster Café

Serving up your traditional American bacon and egg breakfast, and adding a twist with Mexican favorites, Rooster Café has been a hit with locals in Costa Mesa for decades.

Morton's The Steakhouse

Morton's The Steakhouse

Quality, consistency and genuine hospitality are the pillars of this successful steakhouse.

Vegan by El Zamorano

Vegan by El Zamorano

Starting as a pop-up, Vegan by El Zamorano became Orange County's first and only vegan taqueria in 2020.

Il Dolce

Il Dolce

With award-winning Neopolitan-style pizza and handmade pastries, Il Dolce is a favorite among foodies.

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