Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Milligram Coffee and Kitchen
Milligram Coffee + Kitchen serves breakfast, lunch and happy hour within Paseo 17, a Spanish-style plaza.
Antonello's Ristorante
With its palazzo-like setting, appetizing dishes and warm customer service, this award-winning restaurant is an ultimate favorite among Orange County diners.
La Farola Empanadas
La Farola specializes in Argentine and Italian food; Empanadas, Milanesas, Sandwiches, Pastas, Pizzas, Salads and more!
Manpuku Japanese BBQ
A Yakiniku restaurant where bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills.
Amorelia Mexican Cafe
Amorelia Mexican Café serves authentic Michoacan-style Mexican cuisine for breakfast, lunch and dinner. The menu offers diners traditional poultry, meat and seafood dishes plus appetizers, soups and salads.
2145 Eats
2145 Eats offers a unique culinary experience grounded in simplicity. This Costa Mesa restaurant serves Neapolitan pizzas in a laid-back atmosphere.
Egg LXIII
Inspired by flavors from New York to Tokyo, EGG LXIII offers high-quality, fast-casual service creating the most delicious and thoughtful egg sandwich combinations possible.
Roman's Mexican Restaurant
Part taqueria and part store. Experience the authentic Mexican food with the variety of tacos and burritos.
In-sit Coffee
Come to In-sit Coffee for your morning cup, or afternoon pick-me-up! They also carry a selection of pastries, waffles, and light sandwiches.
Verdant
Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California
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