Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
The Capital Grille
This restaurant is known for its dry-aged, hand-carved steaks, fresh seafood and extensive award-winning wine list.
Mogu Mogu
This popular L.A. Ramen/Mazemen restaurant adds a new noodle to Costa Mesa's Ramen Row.
Salt & Lime
A chef-led, fast-casual taqueria, reimagining the classic taco with a modern twist.
Izakaya Hachi
Izakaya Hachi is a Japanese Gastropub located in the South Coast Metro neighborhood serving Japanese tapas, Yakitori, fresh oysters, ShabuShabu, traditional Sushi, and a unique variety of Sake.
Bonchon
Located in the Costa Mesa’s Mesa Verde neighborhood and originally founded in South Korea, Bonchon is a family-friendly location serving Korean-style fried chicken.
Verde Kitchen
Located in The MET, Verde Kitchen serves up produce from their own gardens on their breakfast and lunch menus.
Dave's Hot Chicken
Street food sensation turned fast-casual hit, Dave's Hot Chicken brings the heat. Specializing in Nashville-style hot chicken and serving tenders & sliders.
Sushi Imari
Sushi Imari is a hidden gem located in a small shopping center off of Bristol Street. Although it is tricky to find, Sushi Imari has gained a reputation for its incredible hospitality, amazing sushi and delicious dishes.
Fermentation Farm
Handcrafted, fermented foods for a "Healthy Gut = Healthy Life." The eatery also has a retail health food store and offers classes on fermentation.
Vaca
Vaca is a the latest restaurant from executive chef Amar Santana, Bravo TV’s award-winning “Top Chef” series. The eatery is authentically Spanish, serving everything from tapas and savory paellas to prime steaks and ocean-caught seafood.



















