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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Vietnam's Pearl

Vietnam's Pearl

Vietnam's Pearl serves authentic pho, spring rolls, stir-fry and banh mi.

We Olive & Wine Bar

We Olive & Wine Bar

We Olive & Wine Bar specializes in small-production, California wines and olive oils and small plates.

Leatherby's Cafe Rouge

Leatherby's Cafe Rouge

One of the restaurants at the heart of Orange County's cultural epicenter is Leatherby's Café Rouge, in the incomparable Renée and Henry Segerstrom Concert Hall.

MoonGoat Coffee Roasters

MoonGoat Coffee Roasters

Stop by their flagship location in Costa Mesa for a warm welcome, tasty snacks, and delicious beans sourced from a conscious, global network.

Stella Jean’s Ice Cream

Stella Jean’s Ice Cream

A small batch ice cream shop with chef-created ice cream flavors, made using the best ingredients.

Eat's Sushi

Eat's Sushi

Eat's Sushi is your neighborhood Sushi restaurant where passion meets flavor. Enjoy the highest quality sushi at the best price.

Roman's Mexican Restaurant

Roman's Mexican Restaurant

Part taqueria and part store. Experience the authentic Mexican food with the variety of tacos and burritos.

Kenwood's Kitchen and Tap

Kenwood's Kitchen and Tap

Located in Costa Mesa's Verde neighborhood, Kenwood's Kitchen and Tap is a family-owned and operated restaurant and bar that serves American comfort food featuring fresh, local ingredients.

Boil and Bake

Boil and Bake

Boil and Bake calls itself a California deli of sorts, specializing in California-style, naturally leavened Bagels and house-cured fish.

Calo Kitchen + Tequila

Calo Kitchen + Tequila

Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.

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