Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Calo Kitchen + Tequila
Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.
Kenwood's Kitchen and Tap
Located in Costa Mesa's Verde neighborhood, Kenwood's Kitchen and Tap is a family-owned and operated restaurant and bar that serves American comfort food featuring fresh, local ingredients.
Crocker's "The Well Dressed Frank"
Crocker's offers breakfast sandos, salads, burgers, savory sandwiches and of course their well-dressed franks with a variety of toppings.
Churrino Gourmet Desserts
Churrino Gourmet Desserts - authentic Brazilian churros with an innovative twist...add your own toppings!
Royal Khyber Fine Indian Cuisine
Known for its distinctive flavors and unique atmosphere, Royal Khyber is a must for any Indian food lover.
Filomena’s Italian Kitchen & Market
Named one of the “Best Top 10 Italian Restaurants in the OC” and one of the “75 Best Places to Eat in the OC,” Filomena’s Italian Kitchen serves handmade pasta, pizzas and more.
Fermentation Farm
Handcrafted, fermented foods for a "Healthy Gut = Healthy Life." The eatery also has a retail health food store and offers classes on fermentation.
Sweetfin
Sweetfin creates Poke Bowls from sustainable fish and local produce. With a focus on flavor and quality ingredients, this Chef-driven fast casual restaurant makes delicious California-inspired poke and plant-based bowls.
Katsuyaki
Japanese fast-casual Katsuyaki has the Best Katsu Burgers, Sandwiches, and Teriyaki Plates in Orange County.



















