Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Shunka Sushi & Japanese Cuisine
Sushi is the star of this Japanese restaurant, with seasonal omakase plates made from fish flown in from Japan daily.
Memphis Cafe
A critically acclaimed diner serving gourmet Southern home-style cooking from a classically trained chef whose strive for perfection will make you coming back for more.
Calo Kitchen + Tequila
Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.
Moulin at South Coast Plaza
With several other locations across Orange County, Moulin is continuing to welcome Paris to Costa Mesa as it opens its second restaurant in the city.
Santouka Ramen
Walk inside the Mitsuwa Marketplace and the heavenly smells of rich broth and tender pork will draw you to this locals' fave.
Bristol Palms California Bistro and Bar
Bristol Palms offers a unique menu filled with distinctive dishes influenced by the Pacific Rim.
Fireside Tavern
Savor Orange County's twist on American tavern cuisine crafted from fresh, local ingredients at Fireside Tavern. Experience a curated menu featuring craft beer, wine, and cocktails.
Morton's The Steakhouse
Quality, consistency and genuine hospitality are the pillars of this successful steakhouse.
Trenta Pizza and Cucina
Trenta Pizza and Cucina brings Sicilian and Italian dishes to Orange County through original recipes prepared traditionally.
Taco Mesa
Since 1991, Taco Mesa has proudly served "Healthy & Authentic" Mexican cuisine to customers. Taco Mesa utilizes an array of organic ingredients - wild caught fish and natural meats - using recipes that have been passed down through the generations.
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