Knife Pleat, a french restaurant located in the Penthouse at South Coast Plaza, will feature a six-course pairing menu on Friday evenings.
Join Chef Tony Esnault and team for a very special experience with menu items featuring seasonal ingredients including fingerling potatoes with black winter truffles, legumes de saison, poached lobster and hen prepared three ways.
$175/person + $90/optional wine paring.
Seating is limited. Reservations Required.