Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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Wahoo's Fish Taco

Founded by a Costa Mesa surfer and famous for its healthy tacos, Wahoo's is a local favorite.

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Fermentation Farm

Handcrafted, fermented foods for a "Healthy Gut = Healthy Life." The eatery also has a retail health food store and offers classes on fermentation.

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Crocker's "The Well Dressed Frank"

Crocker's offers breakfast sandos, salads, burgers, savory sandwiches and of course their well-dressed franks with a variety of toppings.

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Maggiano's Little Italy

At Maggiano's, you'll find authentic Italian-American cuisine prepared by gifted chefs, old-neighborhood charm and generous portions being passed around the table.

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Yuzu Japanese Sushi Bar

Timeless, authentic Japanese flavors meet modern culinary innovation in Yuzu's lively Japanese sushi bar featuring high grade sushi and sake cocktails.

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Randy's Donuts

Randy's Donuts is the most recognized donut shop in the world. The franchise started in 1952 and is known for its iconic, giant rooftop donut appearing in numerous movies and television shows.

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Cafe Sevilla Restaurant & Tapas

Authentic Spanish cuisine and ambiance in Costa Mesa. With over 30 award-winning tapas, a Flamenco dinner show and more!

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Kenwood's Kitchen and Tap

Located in Costa Mesa's Verde neighborhood, Kenwood's Kitchen and Tap is a family-owned and operated restaurant and bar that serves American comfort food featuring fresh, local ingredients.

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Manpuku Japanese BBQ

A Yakiniku restaurant where bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills.

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SOCIAL

SOCIAL Costa Mesa is a chef and ingredient-focused, new-American inspired restaurant, offering classic Southern dishes made with fresh California ingredients.

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