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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Memphis Cafe

Memphis Cafe

A critically acclaimed diner serving gourmet Southern home-style cooking from a classically trained chef whose strive for perfection will make you coming back for more.

Playa Mesa Mexican Kitchen

Playa Mesa Mexican Kitchen

Offering a refreshing approach to Mexican food and drink with fresh ingredients, handmade tortillas and a relaxed, family-friendly atmosphere.

Oak & Coal

Oak & Coal

Oak & Coal serves Yakitori, or Japanese meat skewers, using quality organic and hormone-free meats on Costa Mesa's 17th Street.

Casablanca The Restaurant

Casablanca The Restaurant

A Culinary Adventure of a Superb North African and Mediterranean Fusion Cuisine. Enjoy delicious Tagine cooking...and belly dancers too.

Stella Jean’s Ice Cream

Stella Jean’s Ice Cream

A small batch ice cream shop with chef-created ice cream flavors, made using the best ingredients.

Egg LXIII

Egg LXIII

Inspired by flavors from New York to Tokyo, EGG LXIII offers high-quality, fast-casual service creating the most delicious and thoughtful egg sandwich combinations possible.

Sidecar Doughnuts and Coffee

Sidecar Doughnuts and Coffee

Every Sidecar doughnut is made from scratch and fresh every hour.

Knife Pleat

Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

Hamamori

Hamamori

Fresh, delicious sushi, sashimi and hand rolls overlooking South Coast Plaza's stunning Bridge of Gardens.

Hola Adios Coffeeshop

Hola Adios Coffeeshop

Hola Adios is inspired by the travels of the green buyers that source the coffees we serve—gone for weeks at a time, living simply and visiting coffee farmers in North, Central and South America and Africa.

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