Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Blue Bowl
Blue Bowl gives customers the power to make their bowls exactly how they want it. Choose from a list of wholesome ingredients and design your own superfood bowl.
Leatherby's Cafe Rouge
One of the restaurants at the heart of Orange County's cultural epicenter is Leatherby's Café Rouge, in the incomparable Renée and Henry Segerstrom Concert Hall.
Antonello's Ristorante
With its palazzo-like setting, appetizing dishes and warm customer service, this award-winning restaurant is an ultimate favorite among Orange County diners.
Oji Sushi & Sake Bar
Oji Sushi & Sake Bar at Triangle Square offers modern and innovative Japanese cuisine with fish from superior markets such as the famous Tsukiji Market in Japan.
Shunka Sushi & Japanese Cuisine
Sushi is the star of this Japanese restaurant, with seasonal omakase plates made from fish flown in from Japan daily.
Outpost Kitchen at South Coast Plaza
Sustainable fare, including raw & vegan options, dominates the menu at this relaxed cafe. Made from local, organic, fresh produce, there is an abundance of delicious offerings.
Mochinut
Served in 25 different flavors, a Mochinut (or mochi donut) is like no sweet treat you've ever tried before.
Shuck Oyster Bar
Shuck Oyster Bar in The OC Mix serves a selection of the freshest oysters around, plus a variety of seafood dishes and a killer craft beer/wine list.
Boil and Bake
Boil and Bake calls itself a California deli of sorts, specializing in California-style, naturally leavened Bagels and house-cured fish.
Crocker's "The Well Dressed Frank"
Crocker's offers breakfast sandos, salads, burgers, savory sandwiches and of course their well-dressed franks with a variety of toppings.
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