Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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Moulin

An authentic French bistro located within SOCO & The OC Mix in Costa Mesa. Watch bakers at work through the 17-foot glass pastry case and open kitchen.

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Mezzo Calzone

Mezzo is making high-quality, traditional Italian calzones in a variety of unique flavors.

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GEWL

GEWL (Good Eats With Laura) is a music-themed sandwich shop located inside The Hood Kitchen Space in Costa Mesa - because good food deserves a soundtrack.

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Tiger Plate

Tiger Plate is excited to introduce traditional poke taste along with the "best desserts in town." Offering poke bowls, hand rolls and shave ice.

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Habana

Relax on the patio or in the dining room with one of the authentic Cuban dishes like the ropa vieja or the plantain-crusted chicken.

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Amorelia Mexican Cafe

Amorelia Mexican Café serves authentic Michoacan-style Mexican cuisine for breakfast, lunch and dinner. The menu offers diners traditional poultry, meat and seafood dishes plus appetizers, soups and salads.

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Al Forno Caffe

Al Forno Caffe's vision is to serve good food and excellent Italian wines in a convivial atmosphere. This Italian Faire is not only fresh and authentic, but affordable too!

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Birdie Bowl and Juicery

Birdie Bowl and Juicery in The OC Mix serves acai and pitaya bowls, cold-pressed juices and nut mylks.

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Kuro Artisanal Pizza

Counter service artisanal pizza at The LAB Anti-Mall that fuses Italian concepts with Japanese flavors to provide a unique experience for anyone craving a slice of fresh, hot pizza.

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Mezzet Mediterranean

Named for the wide array of Middle Eastern small plates—mezze—these tempting dishes, plus generous salads, savory kebobs and more are prepared in a bustling exhibition kitchen.

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