Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Leatherby's Cafe Rouge
One of the restaurants at the heart of Orange County's cultural epicenter is Leatherby's Café Rouge, in the incomparable Renée and Henry Segerstrom Concert Hall.
Al Forno Caffe
Al Forno Caffe's vision is to serve good food and excellent Italian wines in a convivial atmosphere. This Italian Faire is not only fresh and authentic, but affordable too!
Boil and Bake
Boil and Bake calls itself a California deli of sorts, specializing in California-style, naturally leavened Bagels and house-cured fish.
La Farola Empanadas
La Farola specializes in Argentine and Italian food; Empanadas, Milanesas, Sandwiches, Pastas, Pizzas, Salads and more!
Memphis Cafe
A critically acclaimed diner serving gourmet Southern home-style cooking from a classically trained chef whose strive for perfection will make you coming back for more.
George's Cafe
Enjoy weekday breakfast and lunch or dinner during performance hours at this scenic spot nestled just outside of Segerstrom Center for the Arts.
Portola Coffee Lab
A real experience in coffee chemistry, this whimsical coffee shop in The OC Mix modeled after a laboratory is mixing up award-winning coffee drinks.
Il Dolce
With award-winning Neopolitan-style pizza and handmade pastries, Il Dolce is a favorite among foodies.
Basil Mediterranean Grill
Basil Mediterranean Grill serves an authentic Mediterranean menu with antibiotic and hormone free beef, chicken and lamb.
Vaca
Vaca is a the latest restaurant from executive chef Amar Santana, Bravo TV’s award-winning “Top Chef” series. The eatery is authentically Spanish, serving everything from tapas and savory paellas to prime steaks and ocean-caught seafood.



















