Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Vaca
Vaca is a the latest restaurant from executive chef Amar Santana, Bravo TV’s award-winning “Top Chef” series. The eatery is authentically Spanish, serving everything from tapas and savory paellas to prime steaks and ocean-caught seafood.
Outpost Kitchen
Sustainable fare, including raw & vegan dishes, are on the menu at this Westside Costa Mesa hotspot.
Blue Bowl
Blue Bowl gives customers the power to make their bowls exactly how they want it. Choose from a list of wholesome ingredients and design your own superfood bowl.
Pitfire Artisan Pizza
Pitfire Pizza is a non-traditional pizzeria that serves artisanal thin-crust pizzas made in a wood-burning oven.
Oak & Coal
Oak & Coal serves Yakitori, or Japanese meat skewers, using quality organic and hormone-free meats on Costa Mesa's 17th Street.
AhbA
Imagine a cozy, intimate setting filled with rustic and vintage inspired décor. Home to one of the best wagyu burgers in Orange County, their menu is packed with bold Mediterranean inspired flavors.
Il Dolce
With award-winning Neopolitan-style pizza and handmade pastries, Il Dolce is a favorite among foodies.
Salt & Lime
A chef-led, fast-casual taqueria, reimagining the classic taco with a modern twist.
Hong Sushi and Ramen
Hong Sushi and Ramen offers a delightful medley of sushi and rolls along with other favorites like sashimi, poke, teriyaki, tempura, and udon, plus a wide variety of ramen bases and toppings.
Sweetfin
Sweetfin creates Poke Bowls from sustainable fish and local produce. With a focus on flavor and quality ingredients, this Chef-driven fast casual restaurant makes delicious California-inspired poke and plant-based bowls.



















