Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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Vaca

Vaca is a the latest restaurant from executive chef Amar Santana, Bravo TV’s award-winning “Top Chef” series. The eatery is authentically Spanish, serving everything from tapas and savory paellas to prime steaks and ocean-caught seafood.

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Outpost Kitchen

Sustainable fare, including raw & vegan dishes, are on the menu at this Westside Costa Mesa hotspot.

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Blue Bowl

Blue Bowl gives customers the power to make their bowls exactly how they want it. Choose from a list of wholesome ingredients and design your own superfood bowl.

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Pitfire Artisan Pizza

Pitfire Pizza is a non-traditional pizzeria that serves artisanal thin-crust pizzas made in a wood-burning oven.

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Oak & Coal

Oak & Coal serves Yakitori, or Japanese meat skewers, using quality organic and hormone-free meats on Costa Mesa's 17th Street.

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AhbA

Imagine a cozy, intimate setting filled with rustic and vintage inspired décor. Home to one of the best wagyu burgers in Orange County, their menu is packed with bold Mediterranean inspired flavors.

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Il Dolce

With award-winning Neopolitan-style pizza and handmade pastries, Il Dolce is a favorite among foodies.

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Salt & Lime

A chef-led, fast-casual taqueria, reimagining the classic taco with a modern twist.

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Hong Sushi and Ramen

Hong Sushi and Ramen offers a delightful medley of sushi and rolls along with other favorites like sashimi, poke, teriyaki, tempura, and udon, plus a wide variety of ramen bases and toppings.

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Sweetfin

Sweetfin creates Poke Bowls from sustainable fish and local produce. With a focus on flavor and quality ingredients, this Chef-driven fast casual restaurant makes delicious California-inspired poke and plant-based bowls.

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