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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Moulin at South Coast Plaza

Moulin at South Coast Plaza

With several other locations across Orange County, Moulin is continuing to welcome Paris to Costa Mesa as it opens its second restaurant in the city.

Boil and Bake

Boil and Bake

Boil and Bake calls itself a California deli of sorts, specializing in California-style, naturally leavened Bagels and house-cured fish.

La Cave

La Cave

Located on the westside of Costa Mesa just over the Newport Beach border, this restaurant is an iconic steakhouse and jazz club.

Folks Pizzeria

Folks Pizzeria

Named one of Orange County’s Best Pizzas by The Orange County Register, Folks serves naturally leavened pizzas, natural wines and more!

Randy's Donuts

Randy's Donuts

Randy's Donuts is the most recognized donut shop in the world. The franchise started in 1952 and is known for its iconic, giant rooftop donut appearing in numerous movies and television shows.

The Cheese Shop

The Cheese Shop

A full-service cheese shop with specialty cheeses, snacks and custom sandwiches with a daily rotating menu.

Sushi Shibucho

Sushi Shibucho

Authentic, cozy Japanese restaurant serving sushi omakase style (chef's choice).

Garduno's Ristorante

Garduno's Ristorante

A charming, family-owned restaurant delivering traditional Italian favorites in a warm and inviting environment.

Shunka Sushi & Japanese Cuisine

Shunka Sushi & Japanese Cuisine

Sushi is the star of this Japanese restaurant, with seasonal omakase plates made from fish flown in from Japan daily.

Kakurega

Kakurega

Offering the freshest seafood, tapas and premium sake, Kakurega is a quaint sushi bar from former Kitayama chefs Junichi Nishizawa and Shogo Suzuki.

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