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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Breakfast Republic

Breakfast Republic

Breakfast Republic serves up tasty takes on American breakfast and brunch classics plus cocktails, craft beers, kombucha and coffee. Vegan, vegetarian and gluten-free options available.

Oak & Coal

Oak & Coal

Oak & Coal serves Yakitori, or Japanese meat skewers, using quality organic and hormone-free meats on Costa Mesa's 17th Street.

Golden Dragon

Golden Dragon

Known over Orange County as the best in Mandarin Chinese cuisine, Golden Dragon prepares authentic dishes with a unique flair.

Manpuku Japanese BBQ

Manpuku Japanese BBQ

A Yakiniku restaurant where bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills.

Al's New York Cafe

Al's New York Cafe

Serving up New York-style pizza, pasta, and more, Al's New York Cafe is dedicated to using top-quality ingredients and bringing delicious flavor to every plate!

Boil and Bake

Boil and Bake

Boil and Bake calls itself a California deli of sorts, specializing in California-style, naturally leavened Bagels and house-cured fish.

The Capital Grille

The Capital Grille

This restaurant is known for its dry-aged, hand-carved steaks, fresh seafood and extensive award-winning wine list.

Kakurega

Kakurega

Offering the freshest seafood, tapas and premium sake, Kakurega is a quaint sushi bar from former Kitayama chefs Junichi Nishizawa and Shogo Suzuki.

Pop Pie Co.

Pop Pie Co.

Pop Pie Co. is all-things coffee, and all-things encased in crust.

Calo Kitchen + Tequila

Calo Kitchen + Tequila

Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.

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