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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Portola Coffee Lab

Portola Coffee Lab

A real experience in coffee chemistry, this whimsical coffee shop in The OC Mix modeled after a laboratory is mixing up award-winning coffee drinks.

Yuzu Japanese Sushi Bar

Yuzu Japanese Sushi Bar

Timeless, authentic Japanese flavors meet modern culinary innovation in Yuzu's lively Japanese sushi bar featuring high grade sushi and sake cocktails.

Kitakata Ramen Ban Nai

Kitakata Ramen Ban Nai

An American outpost of the famous Japanese ramen chain.

Antonello's Ristorante

Antonello's Ristorante

With its palazzo-like setting, appetizing dishes and warm customer service, this award-winning restaurant is an ultimate favorite among Orange County diners.

Tres Muchachos Seafood Grill

Tres Muchachos Seafood Grill

Tres Muchachos is a delicious seafood grill that offers a fusion of different tastes and flavors with a cozy, unique ambiance with eclectic décor.

Angotei

Angotei

A forever favorite in Costa Mesa serving up carefully presented Japanese food including sushi and other traditional entrees since 1982!

The India Cafe

The India Cafe

Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Fermentation Farm

Fermentation Farm

Handcrafted, fermented foods for a "Healthy Gut = Healthy Life." The eatery also has a retail health food store and offers classes on fermentation.

Eat Chow

Eat Chow

A charming local bistro serving Mexican, Asian and European-inspired fare.

Butcher's House Brasserie

Butcher's House Brasserie

Butcher's House, a brasserie-style restaurant, features dry-aged cuts of meat seared on a wood-burning grill, plus delectable sides.

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