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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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We Olive & Wine Bar

We Olive & Wine Bar

We Olive & Wine Bar specializes in small-production, California wines and olive oils and small plates.

Portola Coffee Lab

Portola Coffee Lab

A real experience in coffee chemistry, this whimsical coffee shop in The OC Mix modeled after a laboratory is mixing up award-winning coffee drinks.

Bonchon

Bonchon

Located in the Costa Mesa’s Mesa Verde neighborhood and originally founded in South Korea, Bonchon is a family-friendly location serving Korean-style fried chicken.

Simply Fish Seafood

Simply Fish Seafood

Simply Fish is a seafood restaurant committed to providing the freshest fish and flavors; fine dining products at affordable prices.

Butcher's House Brasserie

Butcher's House Brasserie

Butcher's House, a brasserie-style restaurant, features dry-aged cuts of meat seared on a wood-burning grill, plus delectable sides.

Avila's El Ranchito

Avila's El Ranchito

Avila's El Ranchito serves the freshest, homemade Mexican cuisine.

From Philly Cheesesteaks & Hoagies

From Philly Cheesesteaks & Hoagies

From Philly Cheesesteaks & Hoagies brings a taste of Philadelphia right to Costa Mesa.

Sweetfin

Sweetfin

Sweetfin creates Poke Bowls from sustainable fish and local produce. With a focus on flavor and quality ingredients, this Chef-driven fast casual restaurant makes delicious California-inspired poke and plant-based bowls.

The India Cafe

The India Cafe

Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

TERRACE by Mix Mix

TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

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