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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Costa Contemporary Kitchen

Costa Contemporary Kitchen

Located between Segerstrom Center for the Arts and South Coast Plaza, Costa Contemporary Kitchen brings a twist to traditional Peruvian cuisine.

Seabirds Kitchen

Seabirds Kitchen

Seabirds Kitchen serves fresh and healthy vegan and vegetarian food for lunch and dinner from its restaurants at The LAB and South Coast Plaza.

Bonchon

Bonchon

Located in the Costa Mesa’s Mesa Verde neighborhood and originally founded in South Korea, Bonchon is a family-friendly location serving Korean-style fried chicken.

TERRACE by Mix Mix

TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

Salt & Lime

Salt & Lime

A chef-led, fast-casual taqueria, reimagining the classic taco with a modern twist.

Susie Cakes

Susie Cakes

Susie Cakes is an all-American bakery offering classic desserts made from scratch using simple, natural ingredients, including layer cakes, cookies and pies.

Trenta Pizza and Cucina

Trenta Pizza and Cucina

Trenta Pizza and Cucina brings Sicilian and Italian dishes to Orange County through original recipes prepared traditionally.

Outpost Kitchen

Outpost Kitchen

Sustainable fare, including raw & vegan dishes, are on the menu at this Westside Costa Mesa hotspot.

Vitaly Caffé

Vitaly Caffé

Vitaly serves authentic Italian fare like handmade flat bread sandwiches, espresso drinks and gelato.

Hola Adios Coffeeshop

Hola Adios Coffeeshop

Hola Adios is inspired by the travels of the green buyers that source the coffees we serve—gone for weeks at a time, living simply and visiting coffee farmers in North, Central and South America and Africa.

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