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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Catalina Fish Kitchen

Catalina Fish Kitchen

A local favorite that serves healthy and fresh seafood, Catalina Fish Kitchen offers guests great food in a casual setting. With its close proximity to the ocean, Catalina Fish Kitchen's offers items that were caught that day.

Eller Bakery

Eller Bakery

Bakery, mill, and roastery - thoughtfully sourced and meticulously prepared.

From Philly Cheesesteaks & Hoagies

From Philly Cheesesteaks & Hoagies

From Philly Cheesesteaks & Hoagies brings a taste of Philadelphia right to Costa Mesa.

Rance's Chicago Pizza

Rance's Chicago Pizza

Rance's brings authentic Chicago-style deep dish pizza to Costa Mesa.

Angotei

Angotei

A forever favorite in Costa Mesa serving up carefully presented Japanese food including sushi and other traditional entrees since 1982!

Mastro's Steakhouse

Mastro's Steakhouse

Offering hand-cut prime USDA steaks and superlative seafood, this upscale steakhouse is the ultimate in a decadent dining experience.

El Matador

El Matador

One of Costa Mesa's oldest restaurants, El Matador has been serving delicious Mexican food in its iconic location since 1966.

Randy's Donuts

Randy's Donuts

Randy's Donuts is the most recognized donut shop in the world. The franchise started in 1952 and is known for its iconic, giant rooftop donut appearing in numerous movies and television shows.

Mochinut

Mochinut

Served in 25 different flavors, a Mochinut (or mochi donut) is like no sweet treat you've ever tried before.

Calo Kitchen + Tequila

Calo Kitchen + Tequila

Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.

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