Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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La Farola Empanadas

La Farola specializes in Argentine and Italian food; Empanadas, Milanesas, Sandwiches, Pastas, Pizzas, Salads and more!

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Phoholic

PhoHolic is a Vietnamese restaurant in Collage Culinary Experience specializing in the classic noodle soup dish, Pho.

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Tres Muchachos Seafood Grill

Tres Muchachos is a delicious seafood grill that offers a fusion of different tastes and flavors with a cozy, unique ambiance with eclectic décor.

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Fermentation Farm

Handcrafted, fermented foods for a "Healthy Gut = Healthy Life." The eatery also has a retail health food store and offers classes on fermentation.

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El Matador

One of Costa Mesa's oldest restaurants, El Matador has been serving delicious Mexican food in its iconic location since 1966.

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Royal Khyber Fine Indian Cuisine

Known for its distinctive flavors and unique atmosphere, Royal Khyber is a must for any Indian food lover.

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Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

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Maggiano's Little Italy

At Maggiano's, you'll find authentic Italian-American cuisine prepared by gifted chefs, old-neighborhood charm and generous portions being passed around the table.

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Vaca

Vaca is a the latest restaurant from executive chef Amar Santana, Bravo TV’s award-winning “Top Chef” series. The eatery is authentically Spanish, serving everything from tapas and savory paellas to prime steaks and ocean-caught seafood.

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Hola Adios Coffeeshop

Hola Adios is inspired by the travels of the green buyers that source the coffees we serve—gone for weeks at a time, living simply and visiting coffee farmers in North, Central and South America and Africa.

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