Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Antonello's Ristorante
With its palazzo-like setting, appetizing dishes and warm customer service, this award-winning restaurant is an ultimate favorite among Orange County diners.
Sweetfin
Sweetfin creates Poke Bowls from sustainable fish and local produce. With a focus on flavor and quality ingredients, this Chef-driven fast casual restaurant makes delicious California-inspired poke and plant-based bowls.
Black Knight Gastro Lounge
Black Knight Gastro Lounge proudly serves handcrafted cocktails, local and imported beers, a carefully selected wine collection, and small and large plate items that can be shared for any daytime or evening festivity.
Dave's Hot Chicken
Street food sensation turned fast-casual hit, Dave's Hot Chicken brings the heat. Specializing in Nashville-style hot chicken and serving tenders & sliders.
Fermentation Farm
Handcrafted, fermented foods for a "Healthy Gut = Healthy Life." The eatery also has a retail health food store and offers classes on fermentation.
Outpost Kitchen
Sustainable fare, including raw & vegan dishes, are on the menu at this Westside Costa Mesa hotspot.
MoonGoat Coffee Roasters
Stop by their flagship location in Costa Mesa for a warm welcome, tasty snacks, and delicious beans sourced from a conscious, global network.
Leatherby's Cafe Rouge
One of the restaurants at the heart of Orange County's cultural epicenter is Leatherby's Café Rouge, in the incomparable Renée and Henry Segerstrom Concert Hall.
Verdant
Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California



















