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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Filomena’s Italian Kitchen & Market

Filomena’s Italian Kitchen & Market

Named one of the “Best Top 10 Italian Restaurants in the OC” and one of the “75 Best Places to Eat in the OC,” Filomena’s Italian Kitchen serves handmade pasta, pizzas and more.

Beach Pit BBQ

Beach Pit BBQ

Beach Pit BBQ brings authentic Southern BBQ to California with its perfected BBQ dishes.

aMuse

aMuse

American favorites served with exceptional service in a relaxing setting overlooking the Marriott's beautiful outdoor patio. Just steps from Segerstrom Center for the Arts and South Coast Plaza.

Phoholic

Phoholic

PhoHolic is a Vietnamese restaurant in Collage Culinary Experience specializing in the classic noodle soup dish, Pho.

Vibe Organic Kitchen & Juice

Vibe Organic Kitchen & Juice

Organic, gluten-free restaurant serving plant-based food & juice.

The Country Club

The Country Club

The Country Club offers a unique dining experience with the ambiance of an exclusive social club coupled with a gourmet selection of American cuisine and distinctive libations.

Il Dolce

Il Dolce

With award-winning Neopolitan-style pizza and handmade pastries, Il Dolce is a favorite among foodies.

Katsuyaki

Katsuyaki

Japanese fast-casual Katsuyaki has the Best Katsu Burgers, Sandwiches, and Teriyaki Plates in Orange County.

Antonello's Ristorante

Antonello's Ristorante

With its palazzo-like setting, appetizing dishes and warm customer service, this award-winning restaurant is an ultimate favorite among Orange County diners.

Meiji Seimen

Meiji Seimen

Cozy Japanese spot known for its handmade udon & soba noodles.

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