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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Holé Smokes

Holé Smokes

Traditional Texas-style barbecue fare with a promise to serve 'Brisket Smoked Right!'

Tiger Plate

Tiger Plate

Tiger Plate is excited to introduce traditional poke taste along with the "best desserts in town." Offering poke bowls, hand rolls and shave ice.

The Country Club

The Country Club

The Country Club offers a unique dining experience with the ambiance of an exclusive social club coupled with a gourmet selection of American cuisine and distinctive libations.

Morton's The Steakhouse

Morton's The Steakhouse

Quality, consistency and genuine hospitality are the pillars of this successful steakhouse.

Maggiano's Little Italy

Maggiano's Little Italy

At Maggiano's, you'll find authentic Italian-American cuisine prepared by gifted chefs, old-neighborhood charm and generous portions being passed around the table.

Kakurega

Kakurega

Offering the freshest seafood, tapas and premium sake, Kakurega is a quaint sushi bar from former Kitayama chefs Junichi Nishizawa and Shogo Suzuki.

Royal Khyber Fine Indian Cuisine

Royal Khyber Fine Indian Cuisine

Known for its distinctive flavors and unique atmosphere, Royal Khyber is a must for any Indian food lover.

Mogu Mogu

Mogu Mogu

This popular L.A. Ramen/Mazemen restaurant adds a new noodle to Costa Mesa's Ramen Row.

Prince Street Pizza

Prince Street Pizza

Prince Street Pizza has launched its very first Orange County location in Costa Mesa, bringing its legendary, mouth-watering slices straight from New York to the heart of Southern California!

Knife Pleat

Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

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