Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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The Halal Guys

The Halal Guys, New York City's famous food cart famously known for its gyro sandwiches, chicken-and-rice platters and mystery white sauce inspired by the Middle East, has opened its first OC location right here in Costa Mesa.

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Verdant

Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California

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Pop Pie Co.

Pop Pie Co. is all-things coffee, and all-things encased in crust.

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Avila's El Ranchito

Avila's El Ranchito serves the freshest, homemade Mexican cuisine.

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East Borough

East Borough Fraiche Vietnamese brings some of Vietnam's staple dishes to the CAMP in Costa Mesa.

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Mastro's Steakhouse

Offering hand-cut prime USDA steaks and superlative seafood, this upscale steakhouse is the ultimate in a decadent dining experience.

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Blue Bowl

Blue Bowl gives customers the power to make their bowls exactly how they want it. Choose from a list of wholesome ingredients and design your own superfood bowl.

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Fireside Tavern

Savor Orange County's twist on American tavern cuisine crafted from fresh, local ingredients at Fireside Tavern. Experience a curated menu featuring craft beer, wine, and cocktails.

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Breakfast Republic

Breakfast Republic serves up tasty takes on American breakfast and brunch classics plus cocktails, craft beers, kombucha and coffee. Vegan, vegetarian and gluten-free options available.

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Calo Kitchen + Tequila

Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.

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