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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Palenque Kitchen

Palenque Kitchen

A Mexican restaurant serving Oaxacan food, with a classy lounge vibe.

Mercado González

Mercado González

Experience the flavors of Mexico without leaving Costa Mesa.

Crocker's

Crocker's "The Well Dressed Frank"

Crocker's offers breakfast sandos, salads, burgers, savory sandwiches and of course their well-dressed franks with a variety of toppings.

Moulin

Moulin

An authentic French bistro located within SOCO & The OC Mix in Costa Mesa. Watch bakers at work through the 17-foot glass pastry case and open kitchen.

Fireside Tavern

Fireside Tavern

Savor Orange County's twist on American tavern cuisine crafted from fresh, local ingredients at Fireside Tavern. Experience a curated menu featuring craft beer, wine, and cocktails.

Amorelia Mexican Cafe

Amorelia Mexican Cafe

Amorelia Mexican Café serves authentic Michoacan-style Mexican cuisine for breakfast, lunch and dinner. The menu offers diners traditional poultry, meat and seafood dishes plus appetizers, soups and salads.

NÜDAE Coffee

NÜDAE Coffee

NÜDAE Coffee exists because it’s never too late to start anewnew beginnings, new opportunities, a new day.

Westwood Coast

Westwood Coast

Westwood Coast is a country-inspired restaurant featuring elevated food, handcrafted drinks, and live entertainment.

Vibe Organic Kitchen & Juice

Vibe Organic Kitchen & Juice

Organic, gluten-free restaurant serving plant-based food & juice.

Verdant

Verdant

Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California

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