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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Golden Dragon

Golden Dragon

Known over Orange County as the best in Mandarin Chinese cuisine, Golden Dragon prepares authentic dishes with a unique flair.

Salt & Lime

Salt & Lime

A chef-led, fast-casual taqueria, reimagining the classic taco with a modern twist.

Memphis Cafe

Memphis Cafe

A critically acclaimed diner serving gourmet Southern home-style cooking from a classically trained chef whose strive for perfection will make you coming back for more.

Garduno's Ristorante

Garduno's Ristorante

A charming, family-owned restaurant delivering traditional Italian favorites in a warm and inviting environment.

Butcher's House Brasserie

Butcher's House Brasserie

Butcher's House, a brasserie-style restaurant, features dry-aged cuts of meat seared on a wood-burning grill, plus delectable sides.

TERRACE by Mix Mix

TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

Blue Bowl

Blue Bowl

Blue Bowl gives customers the power to make their bowls exactly how they want it. Choose from a list of wholesome ingredients and design your own superfood bowl.

Vietnam's Pearl

Vietnam's Pearl

Vietnam's Pearl serves authentic pho, spring rolls, stir-fry and banh mi.

Work In Progress

Work In Progress

Coffee shop that with delicious breakfast burritos and sandwiches. The atmosphere is light, bright, airy and inviting. The Rosemary Latte is a crowd pleaser!

Shunka Sushi & Japanese Cuisine

Shunka Sushi & Japanese Cuisine

Sushi is the star of this Japanese restaurant, with seasonal omakase plates made from fish flown in from Japan daily.

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