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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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TERRACE by Mix Mix

TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

Our Bar and Kitchen

Our Bar and Kitchen

Our Bar and Kitchen is Costa Mesa's favorite family-friendly Sports Bar offering quality service with an outstanding variety of the finest spirits, beer, and wine.

The Cheese Shop

The Cheese Shop

A full-service cheese shop with specialty cheeses, snacks and custom sandwiches with a daily rotating menu.

Shuck Oyster Bar

Shuck Oyster Bar

Shuck Oyster Bar in The OC Mix serves a selection of the freshest oysters around, plus a variety of seafood dishes and a killer craft beer/wine list.

aMuse

aMuse

American favorites served with exceptional service in a relaxing setting overlooking the Marriott's beautiful outdoor patio. Just steps from Segerstrom Center for the Arts and South Coast Plaza.

Memphis Cafe

Memphis Cafe

A critically acclaimed diner serving gourmet Southern home-style cooking from a classically trained chef whose strive for perfection will make you coming back for more.

Mogu Mogu

Mogu Mogu

This popular L.A. Ramen/Mazemen restaurant adds a new noodle to Costa Mesa's Ramen Row.

Mastro's Steakhouse

Mastro's Steakhouse

Offering hand-cut prime USDA steaks and superlative seafood, this upscale steakhouse is the ultimate in a decadent dining experience.

Din Tai Fung

Din Tai Fung

The world-famous xiao long bao dumpling house arrived first to OC at South Coast Plaza.

The India Cafe

The India Cafe

Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

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