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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Mogu Mogu

Mogu Mogu

This popular L.A. Ramen/Mazemen restaurant adds a new noodle to Costa Mesa's Ramen Row.

2145 Eats

2145 Eats

2145 Eats offers a unique culinary experience grounded in simplicity. This Costa Mesa restaurant serves Neapolitan pizzas in a laid-back atmosphere.

SOCIAL

SOCIAL

SOCIAL Costa Mesa is a chef and ingredient-focused, new-American inspired restaurant, offering classic Southern dishes made with fresh California ingredients.

Kakurega

Kakurega

Offering the freshest seafood, tapas and premium sake, Kakurega is a quaint sushi bar from former Kitayama chefs Junichi Nishizawa and Shogo Suzuki.

Boil and Bake

Boil and Bake

Boil and Bake calls itself a California deli of sorts, specializing in California-style, naturally leavened Bagels and house-cured fish.

Outpost Kitchen at South Coast Plaza

Outpost Kitchen at South Coast Plaza

Sustainable fare, including raw & vegan options, dominates the menu at this relaxed cafe. Made from local, organic, fresh produce, there is an abundance of delicious offerings.

Rooster Café

Rooster Café

Serving up your traditional American bacon and egg breakfast, and adding a twist with Mexican favorites, Rooster Café has been a hit with locals in Costa Mesa for decades.

Plums Café

Plums Café

Inspired by Pacific Northwest influences, Plums Café and Catering has been a local favorite for more than 20 years, tucked away in a corner of Westside Costa Mesa.

Yard House

Yard House

Yard House is an upscale-casual eatery known for great food, classic rock music and specialty beers on tap.

Verdant

Verdant

Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California

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