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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Rooster Café

Rooster Café

Serving up your traditional American bacon and egg breakfast, and adding a twist with Mexican favorites, Rooster Café has been a hit with locals in Costa Mesa for decades.

Mi Casa Cal-Mex Cantina

Mi Casa Cal-Mex Cantina

A Westside locals' favorite, Mi Casa serves traditional-style Mexican food in a warm, rustic atmosphere.

Paradise Dynasty

Paradise Dynasty

The debut of Paradise Dynasty in the U.S. at South Coast Plaza. The Singaporean eatery is known for their colorful xiao long bao and other dim sum favorites.

Hola Adios Coffeeshop

Hola Adios Coffeeshop

Hola Adios is inspired by the travels of the green buyers that source the coffees we serve—gone for weeks at a time, living simply and visiting coffee farmers in North, Central and South America and Africa.

Verde Kitchen

Verde Kitchen

Located in The MET, Verde Kitchen serves up produce from their own gardens on their breakfast and lunch menus.

Avila's El Ranchito

Avila's El Ranchito

Avila's El Ranchito serves the freshest, homemade Mexican cuisine.

Yubuya

Yubuya

Serving up the exquisite flavors of inari sushi with perfectly seasoned tofu skin and rice.

Mochinut

Mochinut

Served in 25 different flavors, a Mochinut (or mochi donut) is like no sweet treat you've ever tried before.

Angotei

Angotei

A forever favorite in Costa Mesa serving up carefully presented Japanese food including sushi and other traditional entrees since 1982!

Verdant

Verdant

Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California

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