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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Vietnam's Pearl

Vietnam's Pearl

Vietnam's Pearl serves authentic pho, spring rolls, stir-fry and banh mi.

Bristol Palms California Bistro and Bar

Bristol Palms California Bistro and Bar

Bristol Palms offers a unique menu filled with distinctive dishes influenced by the Pacific Rim.

Fireside Tavern

Fireside Tavern

Savor Orange County's twist on American tavern cuisine crafted from fresh, local ingredients at Fireside Tavern. Experience a curated menu featuring craft beer, wine, and cocktails.

Churrino Gourmet Desserts

Churrino Gourmet Desserts

Churrino Gourmet Desserts - authentic Brazilian churros with an innovative twist...add your own toppings!

Garduno's Ristorante

Garduno's Ristorante

A charming, family-owned restaurant delivering traditional Italian favorites in a warm and inviting environment.

Knife Pleat

Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

Amorelia Mexican Cafe

Amorelia Mexican Cafe

Amorelia Mexican Café serves authentic Michoacan-style Mexican cuisine for breakfast, lunch and dinner. The menu offers diners traditional poultry, meat and seafood dishes plus appetizers, soups and salads.

Tabu Shabu

Tabu Shabu

This Japanese style hot pot restaurant lets you take control of your own meal with premium meats and homemade sauces.

Moulin

Moulin

An authentic French bistro located within SOCO & The OC Mix in Costa Mesa. Watch bakers at work through the 17-foot glass pastry case and open kitchen.

Hola Adios Coffeeshop

Hola Adios Coffeeshop

Hola Adios is inspired by the travels of the green buyers that source the coffees we serve—gone for weeks at a time, living simply and visiting coffee farmers in North, Central and South America and Africa.

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