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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Santouka Ramen

Santouka Ramen

Walk inside the Mitsuwa Marketplace and the heavenly smells of rich broth and tender pork will draw you to this locals' fave.

Manpuku Japanese BBQ

Manpuku Japanese BBQ

A Yakiniku restaurant where bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills.

Tres Muchachos Seafood Grill

Tres Muchachos Seafood Grill

Tres Muchachos is a delicious seafood grill that offers a fusion of different tastes and flavors with a cozy, unique ambiance with eclectic décor.

Kitakata Ramen Ban Nai

Kitakata Ramen Ban Nai

An American outpost of the famous Japanese ramen chain.

The Crack Shack

The Crack Shack

“Top Chef: All Stars” winner Richard Blais adds a gourmet touch to a fried chicken classic at The Crack Shack on 17th St.

Dave's Hot Chicken

Dave's Hot Chicken

Street food sensation turned fast-casual hit, Dave's Hot Chicken brings the heat. Specializing in Nashville-style hot chicken and serving tenders & sliders.

Crocker's

Crocker's "The Well Dressed Frank"

Crocker's offers breakfast sandos, salads, burgers, savory sandwiches and of course their well-dressed franks with a variety of toppings.

Morton's The Steakhouse

Morton's The Steakhouse

Quality, consistency and genuine hospitality are the pillars of this successful steakhouse.

Pitfire Artisan Pizza

Pitfire Artisan Pizza

Pitfire Pizza is a non-traditional pizzeria that serves artisanal thin-crust pizzas made in a wood-burning oven.

TERRACE by Mix Mix

TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

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