Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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Moulin

An authentic French bistro located within SOCO & The OC Mix in Costa Mesa. Watch bakers at work through the 17-foot glass pastry case and open kitchen.

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Moulin at South Coast Plaza

With several other locations across Orange County, Moulin is continuing to welcome Paris to Costa Mesa as it opens its second restaurant in the city.

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Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

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Sweetfin

Sweetfin creates Poke Bowls from sustainable fish and local produce. With a focus on flavor and quality ingredients, this Chef-driven fast casual restaurant makes delicious California-inspired poke and plant-based bowls.

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GEWL

GEWL (Good Eats With Laura) is a music-themed sandwich shop located inside The Hood Kitchen Space in Costa Mesa - because good food deserves a soundtrack.

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Our Bar and Kitchen

Our Bar and Kitchen is Costa Mesa's favorite family-friendly Sports Bar offering quality service with an outstanding variety of the finest spirits, beer, and wine.

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Mi Casa Cal-Mex Cantina

A Westside locals' favorite, Mi Casa serves traditional-style Mexican food in a warm, rustic atmosphere.

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Work In Progress

Coffee shop that with delicious breakfast burritos and sandwiches. The atmosphere is light, bright, airy and inviting. The Rosemary Latte is a crowd pleaser!

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MoonGoat Coffee Roasters

Stop by their flagship location in Costa Mesa for a warm welcome, tasty snacks, and delicious beans sourced from a conscious, global network.

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Maggiano's Little Italy

At Maggiano's, you'll find authentic Italian-American cuisine prepared by gifted chefs, old-neighborhood charm and generous portions being passed around the table.

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