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Costa Mesa Restaurants

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Tableau Kitchen and Bar

New California cuisine serving brunch, lunch and dinner at South Coast Plaza.

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Tabu Shabu

This Japanese style hot pot restaurant lets you take control of your own meal with premium meats and homemade sauces.

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Taco Maria

Taco Maria, a Michelin-star restaurant in OC, serves a critically acclaimed take on contemporary Californian-Mexican cuisine from James Beard Award-nominated chef, Carlos Salgado.

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Taco Mesa

Since 1991, Taco Mesa has proudly served "Healthy & Authentic" Mexican cuisine to customers. Taco Mesa utilizes an array of organic ingredients - wild caught fish and natural meats - using recipes that have been passed down through the generations.

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Tandoori Fresh

Tandoori Fresh owner and chef Sajjad Premjee combined the flavors of his native Pakistan with India and fused them together with a California style to bring a taste of India to Costa Mesa. All of the food is cooked fresh to order, with a tandoor.

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TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

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The Capital Grille

This restaurant is known for its dry-aged, hand-carved steaks, fresh seafood and extensive award-winning wine list.

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The Cheese Shop

A full-service cheese shop with specialty cheeses, snacks and custom sandwiches with a daily rotating menu.

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The Country Club

The Country Club offers a unique dining experience with the ambiance of an exclusive social club coupled with a gourmet selection of American cuisine and distinctive libations.

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The Crack Shack

“Top Chef: All Stars” winner Richard Blais adds a gourmet touch to a fried chicken classic at The Crack Shack on 17th St.

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