Costa Mesa Conference and Visitor Bureau Blog
The 2016 OC Fair, themed “Get Your Fair Face On!”, and while we love the rides, carnival games, exhibits and concerts, we all know that we’re really just there for the deep-fried food and food on a stick. Well, maybe that’s a stretch, but food is definitely one of the top draws of the OC Fair. Let’s get a preview of what’s cooking this year!
Sometimes, our job is just too difficult. We visited OC’s hottest new restaurant, Vaca, and with journalistic research in mind, ate everything in sight.
The delicious bounty of the fermented grape is something to be enjoyed all year long…but especially on National Wine Day! Today, May 25th, we share just a few of our favorite spots in Costa Mesa to taste, savor and enjoy wines from all over the world.
Posted in Misc
Costa Mesa offers a number of unique dining experiences, but the recent Farm-to-Fork dinner at OC Fair & Event Center‘s Centennial Farm was truly an event not to be missed. The dinner took place on Saturday, May 14 and featured the culinary skills of chef Cathy Pavlos of Lucca and Provenance in Newport Beach.